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Lycopene

The offered Lycopene is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, grapefruits, and papayas. It is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called carotenoids. It’s the pigment that gives red and pink fruits, such as tomatoes, watermelons and pink grapefruit, their characteristic color. It is an antioxidant and protects the body of damage from free radical stress, which can hurt DNA and other cell structures. Lycopene is very efficient and made for commercial uses. 
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